Kitchen: designer advice

In modern new buildings, and in most other houses, a typical kitchen looks like a room with approximate dimensions of 2 by 4 meters. In such an area, it is difficult to place furniture with convenience. In an elongated rectangular space, it can only stand along the walls. There are some recommendations on competent design. For example, kitchen furniture can be sliding to save space.

First of all, in a small kitchen, it is necessary to use materials with a neutral or calm color: they, as a rule, reflect the light better, thereby pushing the volume of space. The more in the world in the kitchen, the more spaciousness people will feel there. Do not divide the interior of the kitchen into zones of different colors, it overloads the space. Also, you do not need to get carried away with drawings on the walls. A distinctive feature of your kitchen can be photographic wallpaper on one wall that will create the effect of prospects, as if space expands and deleted into the distance. It is advisable to lay a laminate or ceramic tile diagonally on the floor, this also visually makes the room more spacious.

To save space, an ordinary door can be replaced with a sliding, which is folded like an accordion. The furniture should be light shades, but not very bright, then it will not seem cumbersome. In some cases, the furniture merges with the walls and does not stand out too much, therefore, again, the kitchen looks more spacious. It is desirable that each item of the interior has simple and modern lines. Great solution is to buy a glass table for lunch or put transparent chairs in the kitchen. And if they are folding, then this will preserve even more precious space. For windows, you can use Roman translucent curtains or light blinds. Fans of traditional solutions can be advised to leave the classic version when the curtains framed the window at the edges. Be sure to hang the hood above the stove. Modern devices can not only delete by cooking products, but also work for an air flow. It helps a lot in the heat when there is not enough oxygen in the kitchen.