Food in dry, fast food and other options to have lunch quickly and cheaply sooner or later lead not only to a set of extra pounds, but also to health problems. And sometimes there is no time to even jump into the nearest cafe to eat the first dish and salad. In this case, it remains only to order home dinners to the office that will quench hunger and do not damage health. At the appropriate level of quality and low price, this service will be in demand, especially in large industrial cities. You can easily rent a room under the office and spin this business.
The successful start of such a thing requires skill and desire to cook a lot and a lot. Often, people start such a business in their own small kitchen. This beginning will not require additional documents, rental costs and equipment purchase. In the future, with the growth of the number of customers, one might think about the exit “from the shadow”. The minimum costs of organizing home cuisine include the purchase of disposable dishes, napkins, special containers that save heat and additional devices for the kitchen, which will accelerate the cooking of dishes.
At the initial stage, you need to decide on the menu and calculate the cost of each portion. It is best for a guide to take average prices for such services in the city, although for the first customers they can be slightly reduced. The second paragraph may be an agreement with the office in which acquaintances or relatives work for a trial lunch at cost. If the kitchen appears, then the news of delicious and inexpensive lunch will quickly fly around the surrounding organizations. And since this business niche is not quite full, the idea has every chance of implementation and prosperity. The main thing is the quality of food, which should always be at a high level, regardless of production volumes. One case of poisoning can completely destroy this matter.